![]() Pipe along the edges of the first cake, spread some whipped cream onto the center, spoon the cherries on top, and spread more whipped cream on top of the cherries. Top with maraschino cherries and chocolate shavings if desired.įor piped edges: Transfer half of the whipped cream into a piping bag fitted with a tip of your choice. Spread 1/4 of the whipped cream on one cake layer, spoon the cherries on top, then spread another 1/4 of the whipped cream on top of the cherries.Beat in the whipping cream until thickened and stiff peaks form. Beat the cream cheese, sugar, and vanilla extract until smooth.Let cool completely and lightly brush with some cherry liqueur. Bake the cake as instructed for two 9″ round cakes.(the ingredient amounts are listed in the printable recipe card further below) How to make black forest cake with cake mix: Can be made in advance – This cake can be made up to 1 day in advance, so it’s a great make-ahead dessert.No one will ever know you used a cake mix unless you tell them. It tastes and looks like it was made completely from scratch. There is a burst of cherry flavor in every bite. The cake is moist, tender, and chocolaty. ![]()
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